RESTAURANT

The rhythm and style of the kitchen moves with the course of the day.
More informal and light for lunch, more elegant and refined after sunset, any time of day dining with us is ideal for memorable moments with loved ones.

Executive Chef Stefano Ghielmetti bases the culinary experience on three elements: attention to the raw material and local products, authentic flavours and bold combinations. Un viaggio alla scoperta di grandi classici della tradizione italiana rivisitati in chiave contemporanea.

Available in winter, do not miss the exclusive tasting menu consisting of 5-courses, to discover the iconic dishes served at Terrazza 241.